Menu of Kahlo Exotic Grill in Medford, Oregon, USA

Menu Overview

Kahlo Exotic Grill, nestled at 44 S Central Ave in Medford, OR, offers a refreshing take on authentic Mexican cuisine that goes far beyond the typical chips and salsa experience. From the moment you step inside, the ambiance—a cozy space adorned with vibrant Frida Kahlo photos—draws you into a world rich with culture and flavor.

The menu reads like a celebration of Mexico’s culinary heritage, with standout dishes that demand attention. The Pollo Mole Enchiladas are a triumph of traditional technique and flavor balance, marrying tender chicken with a rich, slightly smoky mole sauce. It’s comforting yet complex—a dish that sings with each bite. Similarly, the Chilaquiles a C P shine as a hearty brunch option, although they lean towards a milder spice profile, inviting indulgence without overwhelming the palate.

One cannot overlook the Tacos de Gobernador and the Milanesa C/Costra De Manchego, which brilliantly blend textures and savory notes. The Milanesa’s breaded chicken, layered with melted Manchego cheese and topped with fresh pico de gallo and avocado crema, showcases an exquisite harmony between crisp and creamy. The grilled beef tripe in the Tripa Taco offers a bold, authentic taste, enhanced by cilantro and onions, perfectly encapsulating the essence of regional Mexican street food.

On the beverage front, Kahlo Exotic Grill truly excels. The Pear-Adise Mule, featuring a refreshing ginger beer base, stands out as a unique and well-crafted cocktail ideal for brunch or a light, spirited lift. The Mezcal Tamarindo and classic Margarita further reflect the bar’s commitment to elevating traditional drinks with quality ingredients and creative twists. The accompanying Michelada rounds out the spirited menu with its zesty, savory allure.

Breakfast and brunch offerings like the Lemon Ricotta Pancakes and Crepas De Fresa bring a delicate sweetness and balance that nicely complement the savory elements of the menu. The salads—such as Frida’s Favorite with arugula, roasted sweet potatoes, dried cranberries, and feta—are thoughtfully composed, adding freshness and texture that can appeal to both health-conscious diners and those seeking bold flavor.

Customer experiences underscore Kahlo’s strengths: impeccable service marked by warmth and attention; a sophisticated yet inviting atmosphere; and a menu that feels both authentic and inventive. Whether it’s the lightly toasted baguette slices with raspberry compote served at lunch or the homemade tortilla chips paired with rich queso, each detail speaks to the care and craft invested in every plate.

In my experience, Kahlo Exotic Grill is a culinary gem for Mexican food lovers looking for depth, tradition, and creativity in one setting. Every dish and drink feels intentional, respecting the roots of Mexican cuisine while inviting nuanced exploration. It’s a place that beckons both newcomers eager for genuine flavor and regulars hungry for excellence. For those in Medford or passing through, Kahlo Exotic Grill should be on your list.